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Description
Blast freezer A novelty in the field of refrigeration equipment are blast freezing and blast cooling cabinets, the so-called shock freezers. They are characterized by enhanced cold performance and a progressive ventilation system. All this serves to ensure long-term storage of products. These can be meat, fish products, vegetables and fruits, and confectionery. The products do not lose their beneficial qualities, taste, color and smell. Which is very important for restaurants or cafes that have a thematic focus on one or another world cuisine, in which the presence of a certain product that has seasonal fluctuations is required - strawberries, for example. The operation of blast freezing and blast storage cabinets is to instantly lower the temperature inside the product to a certain level, thereby achieving the critical temperature for the water that makes up the product. This allows food to be stored for a very long period of time, from two to twelve months, and for some products even more. Price 1200000 tenge. There are many more such things
Characteristics
Batch, tons 1
Seller
Бауыржан Private person On the website since 13.02.2024
Location
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