Flour Page 7
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Flour all January, February 2025. 680 tons, in Kokshetau, price 140000 with VAT, bargaining. For all questions, please call 8 777 700 09 14.
Flour of the first grade. 680 tons. From the warehouse in Kokshetau. Urgently. There is a bargain.
✅ Flour of the highest grade and 1 grade ✅ In bags of 25 kg and 50 kg ✅ Daily volume – up to 100 tons ✅ Delivery throughout Kazakhstan ✅ Flexible prices and individual approach ✅ We work with bakeries, bakeries, pasta shops, catering and retail outlets 📦 Fast shipment 📞 Contact us for a quote! Contact: Khan Timur Radievich 📱 +7 708 806 40 02 📧 timur01khan@gmail.com.
Fluffy in sack containers of 20, 25 and 30 kg: The bran fraction is at the client's choice: there is coarse and fine grinding (photos are attached in the ad), but the compositions are the same. The bran is clean, without foreign impurities and additives. The bags are white. All products have declarations of conformity, quality certificates, test reports, etc. Bran prices vary, to find out the current price, call or write to the specified phone number. It is possible to arrange delivery for an additional fee to all points of Kazakhstan, as well as for export to the countries of the near and far abroad. The price for exporting large volumes is being discussed. We also offer flour of the highest, first and second grades. Price on request. Call or write to the specified WhatsApp number.
Wheat flour enriched TM "JAQSY", 1/s 2kg 533tg Enriched wheat flour TM "JAQSY", 1/c 5 kg 1100 Wheat flour enriched TM "JAQSY", 1/c 10kg 2100 Wheat flour enriched TM "JAQSY", 1/c 25kg 4500 Wheat flour enriched TM "JAQSY", 1/s 50kg 8000tg Wheat flour enriched TM "JAQSY", w/a 2kg 690tg Wheat flour enriched TM "JAQSY", w/a 5kg 1575tg Wheat flour enriched TM "JAQSY", w/c 10kg 3050 tg Wheat flour enriched TM "JAQSY", w/a 25tg 8000tg Wheat flour enriched TM "JAQSY", w/a 50kg 15750tg We work only wholesale!.
Gluten: top grade - 28, 1st grade - 30. The flour is natural, without bleaching agents and chemicals. Flour products have a slightly grayish color.
Flour; First grade, highest grade, fodder, semolina.
Flour of the highest grade Two botanical types of wheat serve as raw materials for the production of flour: soft wheat and durum wheat. They differ from each other in appearance (stems, ear, shape and color of the grain), the chemical composition and consistency of the grains are also not the same. Durum wheat contains more protein, which very tightly envelops the starch particles inside the grain. Due to this, the grains are quite strong and dense, translucent and shiny at the break, in other words, vitreous. Vitreous grains are more difficult to grind, the flour particles are as if faceted, in the form of grains. The dough made of such flour is plastic, and the products are durable. Soft wheat often has a floury consistency, i.e. when cut, such a grain will be white and crumbly. It contains a lot of starch, weakly combined with protein substances. The flour is powdery, it absorbs a lot of water during kneading, forming a viscous dough. However, mealy consistency is not always inherent in soft wheat, on the contrary, it has both vitreous and semi-vitreous (when mealy areas alternate with vitreous) grains, because it depends not so much on the type of wheat, but rather on the conditions of its cultivation. 160 KZT per kg First grade 180 KZT per kg top grade 120 tenge per kg second grade Bran 75 tenge per kg.
We are manufacturers! We sell oat flour wholesale. Direct deliveries from the factory. Terms of delivery and payment are discussed individually. Oat flour with a reduced starch content and a high fat content has a gray-beige color and tastes like oatmeal. It is added to baked goods to improve taste - usually in combination with plain wheat and no more than a third of the total amount of flour, since it contains almost no gluten.
We are manufacturers! We offer premium-grade wheat flour, manufactured in accordance with GOST 26574-2017. Direct deliveries from the factory. Terms of delivery and payment are discussed individually. Flour of the highest grade. It is made from the inner part of the grain. It is white, tender and almost tasteless. Contains gluten and starch. There is almost no fiber in it. This flour is used for making baked goods and as a thickener for sauces.
