Fresh or frozen meat
Description
Price in tenge with VAT Beef meat 1. Premium beef per kg 3560.00 2. 1st grade beef per kg 3080.00 3. 2nd grade beef per kg 2800.00 4. Beef trimming 70/30 per kg 2500.00 5. subscapular cut Chuck roll per kg 3200 .00 6. Kalbi Ribs per kg 4100.00 7. Ribs per kg 2450.00 8. Butcher Steak HANGER Thick End Diaphragms per kg 2900.00 9. Thick End per kg 6100.00 10. Sholder Clod Blade Fillet per kg 3300.00 11. TOP BLADE Blade Fillet Trimmed new per kg 3300.00 12. MINUTKA beef tenderloin fillet per kg 7100.00 13. Beef heart per kg 1300.00 14. Sugar tubular bones marrow “Stack” height 5 cm (from 1 kg) per kg 700.00 15. Beef liver per kg 1200.00 16 Beef kidneys per kg 350.00 17. Soup set per kg 400.00 18. Internal fat per kg 450.00 19. Beef tripe per kg 400.00 20. Beef tail trimmed per kg 800.00 21. Beef cheeks per kg 2200.00 22. Beef tongue per kg 2500.00 23. Minced beef per kg 2800.00 Horse meat 1. Kazy in the intestine per kg 4100.00 2. Card per kg 500.00 3. Shuzhuk per kg 4100.00
Characteristics
Batch, tons 1
Seller
Location





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