Sale

Pectin type LM 106 AS YA.

CIP

30 $ (with VAT)

29.01.2026

25 кг

Description

LM-106 AS-YA pectin is a specialized partially amidated low-esterified (LMA) pectin from citrus pulp standardized by sucrose. It is used as a thickener and stabilizer in the dairy industry, providing heat resistance and creamy texture to yoghurts and sour cream. It works by interacting with calcium. Main Features and Applications: Type: LM (Low Methoxyl), Amidated (E440ii). Scope of use: Fermented milk products (yogurts, sour cream, drinking yogurts), sauces, dairy desserts. Functions: Improves organoleptic performance, increases viscosity, ensures protein stability during heat treatment. Benefits: Provides a stable texture, does not cause syneresis (serum separation). Recommendations for use: For even dispersion, it is recommended to mix pectin with dry components (sugar) before adding to the product to avoid the formation of lumps.

Characteristics

Gluten 0

Batch, tons 25

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