Sale

REALBLEND C-614 ice cream stabilizer.

CIP

12 $ (with VAT)

24.01.2026

25 кг

REALBLEND C-614 ice cream stabilizer. #1

Description

Ice cream stabilizer is a food additive (a mixture of hydrocolloids and emulsifiers) that maintains a homogeneous structure, prevents the formation of ice crystals, improves creaminess, density and melt resistance, as well as enriches the taste of ice cream, slows down its separation and shrinkage. Main functions Water binding: Retains moisture by preventing the formation of large ice crystals. Texture: Creates a smooth, creamy consistency, prevents crumbling. Stability: Improves stability to temperature fluctuations and thermal shock. Taste: Contributes to a richer and creamier taste.

Characteristics

Gluten 0

Batch, tons 25

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