2 classes (according to gluten parameters), clean, dry, suitable for baking and processing.
Selling high-quality wheat
Wheat has passed laboratory analysis, confirmation according to GOST.
Humidity: 13.6%
Weight: 732.5 g/l
Gluten: 25% (Group 2)
Number Drop: 272s
Weed impurity only 1.02%
Infection not detected
Excellent quality, suitable for flour mills and bread production.
Clean, dry, odorless. Documents and test results are available.
Write / call, viewing and shipment is possible.
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