Year of inclusion in the register: 2004.
Regions of admission: 4, 10, 11
Authors of the variety: Andreeva-Zabrodina N.N., Bezhanidze O.I., Pantyukhov M.K.
Pedigree: Bogatyr (Czechoslovakia) x Nemchinovsky 91 x Nord. It is recommended for cultivation in the Tyumen region. Leafless. The number of internodes to the first inflorescence is 14-16. Stipules are well developed, there is no spotting. The number of flowers per node is two. The flowers are white. The beans are straight or with a very slight curve, with a blunt top, 4-7-seeded. The seeds are spherical, smooth. The cotyledons are yellow. The scar is light. The average yield in the region is 20.6 c/ha, at the level of standard varieties. The maximum yield of 48.4 c/ha was obtained in 2002 in the Tyumen region. Mid-season, vegetation period is 72-88 days. The height of the plants is 51-100 cm. Resistance to shedding and drought is at the level of standard varieties. Resistance to lodging above average is high, up to two points higher than the Flagman 5 standard. The weight of 1000 seeds is 212-276 g, on average 25 g higher than that of the standards. The protein content in the grain is 24.7-27.6%, the commercial and culinary qualities are good. It is included in the list of varieties of valuable quality. Anthracnose was moderately affected, powdery mildew - weakly.
Sustainability at the standard level
Moderately resistant to rust and ascochitosis
Susceptible to root rot
Anti-rust treatment, as on all varieties of peas, when the first pustules appear on the lower leaves.
Fungicides give the best results
Alto Super, EC Active ingredient: Propiconazole + Cyproconazole
Soligor, EC Active ingredient: Propiconazole + Spiroxamine + Tebuconazole
Technological features of cultivating the variety:
The cultivation technology is zonal, generally accepted for the cultivation zone, for varieties of peas.
Field selection, predecessors:
Cereals, fodder. Peas are not allowed for more than two years in a row, fields treated during the growing season with preparations from the group of sulfonylureas, soil herbicides of prolonged action. It is not advisable - fallow, row crops - where there is an excess of nitrogen.
Fertilizers during sowing:
N-10 R-30 K-20 in the minimum version
Timing and Seeding Rates:
Generally accepted zonal for peas of the sowing leafless (whiskered) type.
It should be understood that for the formation of a dense woven stem of a similar shape of peas, the optimal seeding rate is 1.3-1.4 million germinating seeds per hectare, taking into account zonal soil and climatic features.
Highly productive technological grade for direct harvesting
Suitable for the export market
Species: Pisum sativum L.
Pedigree: Yamal X Agrointel
A variety of intensive industrial type with a high potential yield (4-6 t/ha), manufacturability during cultivation and harvesting, characterized by high resistance to lodging, shedding and cracking of the bean, aligned in ripening and stem,
Leafless, with a powerful whiskered leaf and the ability to intertwine plants with each other. Low crumbling during overripeness after harvesting and low cracking of peas, evenness in the size of peas, high attachment of beans, make it possible to harvest peas with minimal losses in direct combination.
A variety of grain, food and grain mowing directions. Suitable for seed production.
Ripening period: 75-92 days. (mid-season)
It is proposed for zoning in the 10th (West Siberian) region
MORPHO-BIOLOGICAL CHARACTERISTICS
Plant height, cm: 70 – 90
Total number of internodes: 16-18
Number of internodes to the first inflorescence: 14-15
The flowers are white
Number of beans : average 10, maximum 16
Number of grains in a bean: 5 – 8
Bob shape Slightly curved, the top is blunt
Weight of 1000 grains, g: 220 -250
Protein content in grain, %: 24 – 26
Grain color: light, yellow-white
The shape of the seed is rounded
Cotyledons color: yellow
The color of the rib is light
Other morphological features: no peduncle on the seed
Grain yield potential, cwt/ha: 50 – 60
Yield of green mass, cwt/ha: 300-320
Differences of the variety:
Resistance to lodging is higher than that of Aksai 55 and Agrointel due to a shorter stem and more powerful whiskers. Resistance to shedding and staking of the bean during overripeness is higher than that of Salamanca. Pea crushing during harvesting is lower than that of the Idol, resistance to regrowth is higher than standard
It differs from the Yamal variety by earlier and more friendly ripening, greater evenness of the stem, greater yield and manufacturability. It is more resistant to lodging.
Aksai 55 differs from the mid-season variety in higher potential yields, has a smaller grain that is not prone to cracking and crumbling. It is much more resistant to lodging and has a lower stem. There is no peduncle on the pea.
It differs from the Agrointel variety in its lower stem and larger grain.
Advantages of the variety:
– Stable and high yields
– High drought resistance.
– A plastic variety recommended for all climatic zones.
– High stability and quality of grain.
"The optimal balance between pea size and yield is maintained.
– Resistant to crumbling and cracking.
– High manufacturability due to the whiskered leaf type, low crumbling, The formation of powerful whiskers creates a woven stem, resistant to lodging and suitable for direct harvesting.
Disease resistance:
Sustainability at the standard level
Moderately resistant to rust and ascochitosis
Susceptible to root rot
Anti-rust treatment, as on all varieties of peas, when the first pustules appear on the lower leaves. Fungicides give the best results
Alto Super, EC Active ingredient: Propiconazole + Cyproconazole
Soligor, EC Active ingredient: Propiconazole + Spiroxamine + Tebuconazole
Technological features of cultivating the variety:
The cultivation technology is zonal, generally accepted for the cultivation zone, for varieties of peas.
Field selection, predecessors:.
