Alfalfa seeds (variety Semirechenskaya, Vega 87, Nakhodka).
Description
Alfalfa is a perennial herbaceous plant of the legume family, with about 100 species. In 2026, it remains one of the key crops of world agriculture due to its nutritional value and benefits for the soil. Biological description Root system: Powerful, tap-type, able to penetrate the soil to depth, which makes the plant drought-resistant. Stems and leaves: Stems are erect or semi-recumbent, 30 to 120 cm high. Flowering: The flowers are collected in racemes, can be purple, blue, yellow or variegated. Economic use Forage crop: Called the "queen of feed", alfalfa contains up to 20% crude protein, is rich in calcium, magnesium and vitamins (A, C, E, K). It is used for the production of hay, haylage, silage and grass meal. Green manure: The plant fixes atmospheric nitrogen and improves the structure of the soil, increasing its fertility and suppressing weeds. Food and medicinal uses: Sprouts and seeds are eaten. In medicine, alfalfa is used to normalize cholesterol and blood sugar levels and improve the functioning of the gastrointestinal tract. Cultivation features Yield: During the growing season, it gives 3-4 cuttings. The peak of productivity occurs at 2-3 years of age. Soil: Prefers neutral or slightly acidic soils. Bas Agros sells seeds of fodder grasses and grain crops Seeds in stock in Petropavlovsk Questions by phone or WhatsApp We organize delivery to any region.
Characteristics
Gluten 0
Batch, tons 20
Seller
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