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Total offers 72
Automation of vegetable stores 1. Installation of an automatic system for monitoring and regulating temperature, humidity, light, CO2. This will allow you to maintain optimal storage conditions for vegetables and prevent them from overheating or hypothermia. 2. Use of sensors and sensors to monitor microclimate parameters. These devices will collect data on temperature, humidity, CO2 levels and other factors, allowing operators to quickly respond to changes and take necessary action. 3. Introduction of an automatic ventilation and air circulation system. This will help distribute heat and moisture evenly inside the storage, preventing condensation and reducing the risk of mold and rotting vegetables. 4. Introduction of an automatic lighting system. It will adjust the duration and intensity of light depending on the needs of the plants, providing them with the necessary amount of light for photosynthesis. 5. Use of an automatic monitoring and control system using the Internet of Things (IoT). This will allow operators to monitor and manage the microclimate of the vegetable storage facility remotely, through special applications on smartphones or computers. The introduction of these automated systems will help reduce manual labor, increase the efficiency and quality of vegetable storage, and reduce product losses. Our company offers comprehensive solutions for your business in the field of storage and pre-sale preparation of potatoes and vegetables. Automation of microclimate for vegetable stores. Humidity, temperature, CO2 sensors. Free remote access. Container storage Container storage volumetric ventilation system Container storage vacuum (suction) system Container storage of chip potatoes Container storage of French fries Container storage for seed potatoes Bulk storage of vegetables Bulk storage fully ventilated floor Bulk storage underground channels Bulk storage floor semicircular channels Bulk storage of chip potatoes Bulk storage French fries Bulk storage in an arch (arch building) Bulk storage with humidification Supply of equipment from Europe for agriculture on order. Microclimate maintenance systems, ventilation systems for warehouses and product premises. Weighing and packaging equipment Electro-mechanical drives for the agricultural sector. Warehouse logistics for potato and vegetable storage facilities. Equipment for pre-sale preparation of potatoes and vegetables. Pallet wrapper. Pallet packer. Palletizer. Palletizer. We have our own production and extensive experience. We will produce ventilation for the microclimate in vegetable storage, greenhouses, control cabinets, and air humidifiers according to your specifications.
Ready-made factory refrigerated chambers with a volume of TM Polair (Russia) with and without glass for flowers, beer, fish, meat, vegetables, fruits. Refrigeration and freezing units Polair, Invotech, Ankang, Cubigel. We also assemble cameras to order of any size according to your requests from PPU (polyurethane foam) or EPS (expanded polystyrene) panels, 100 mm thick. Correct calculation and selection of equipment, manufacturing, installation, maintenance. Shipping from a warehouse in Almaty to any region of the Republic of Kazakhstan Installment plans available from RBC Bank and Kaspi Bank For any questions, please call Svetlana 8+708+378+46+29 Alexey Our website: www.holodtorg.kz Instagram: holodtorgkz
1.5 cubic meters. It can be equipped with a tower, bridge, gantry crane, excavator, for loading into vehicles, river barges, wagons, etc., bulk materials, and grain crops. Load capacity 5 tons. 1200000 tenge. Price is negotiable.
Blast freezer A novelty in the field of refrigeration equipment are blast freezing and blast cooling cabinets, the so-called shock freezers. They are characterized by enhanced cold performance and a progressive ventilation system. All this serves to ensure long-term storage of products. These can be meat, fish products, vegetables and fruits, and confectionery. The products do not lose their beneficial qualities, taste, color and smell. Which is very important for restaurants or cafes that have a thematic focus on one or another world cuisine, in which the presence of a certain product that has seasonal fluctuations is required - strawberries, for example. The operation of blast freezing and blast storage cabinets is to instantly lower the temperature inside the product to a certain level, thereby achieving the critical temperature for the water that makes up the product. This allows food to be stored for a very long period of time, from two to twelve months, and for some products even more. Price 1200000 tenge. There are many more such things
Meat mixer 180 liters Vega FB Mix 180 The machine is designed for kneading and mixing different products: from a variety of salads (Korean carrots, salad mixes, chopped vegetables, meat fillings) until smooth. This equipment has wide application, simple structure and operation. The whole machine body is made of stainless steel, which ensures corrosion resistance, longer service life. Technical characteristics: Size: 13********270mm Tank size: 900*420*500 mm Volume: 90 kg per batch (180 liters) Power: 1 hp. Net weight: 120kg Material: 304 stainless steel
Industrial deep fryer Vega DP 1700 Industrial deep fryer Vega DP is a device designed for deep frying products (deep layer of vegetable or animal fat). The professional electric deep fryer Vega DP 17********2500 is made of stainless steel. Equipped with an automatic basket for immersing the product in oil, made of SUS 304 stainless steel. Operating principle: Under the influence of heating elements, the fryer is heated to operating temperature in order to fry the products dipped into it. The container can be filled with the oils necessary for the client. Main technical characteristics: Voltage: 380 V Material: SUS 304 stainless steel Bathtub dimensions: manufactured according to individual specifications Technical characteristics of Vega DP 1700: Bathtub length: 1700 mm. Bath size: 1300 x 400 x 100 mm
Washing of barrels/boxes Vega Barrel Washing H 200 / 230 Machine for washing food containers Vega Barrel Washing H 200 The Vega Barrel Washing H 200 machine is designed for cleaning food containers (round metal, plastic barrels with a top hole with a capacity of 50-200 l), which are used in the process of food production, from various contaminants and food residues. Operating principle The operator places the container inside the machine. The central brush cleans the inside of the container, two side brushes clean the outside of the container. The cleaning cycle can be adjusted depending on the degree of contamination of the container. After cleaning, the operator removes the container and installs the next one. Technical characteristics: Productivity: up to 100 pcs/hour Operating mode: automatic/multi-mode Cleaning time: 10-60 sec (adjustable) Maximum container height: 970 mm Capacity: 125 l Voltage: 380 V Power: 2.6 kW Dimensions (D× W×H): 1530 × 950 × 1550 mm Internal chamber dimensions: 490 × 820 mm Machine weight: 380 kg Washing container type: 50-200 l round barrel with top hole Material: food grade stainless steel SUS304 Vega food container washing machine Barrel Washing H 230 In addition to basic cleaning with a brush and water pump, the advanced model Vega Barrel Washing H 230 adds the following units. The cleaning mode consists of two parts - pre-washing with circulating washing liquid and rinsing with clean water. The barrel body is pre-washed, and the pre-wash water is collected in a water tank for reuse. The equipment cleaning mode automatically switches to clean water for secondary washing inside and outside the barrel, and the rinsing water is collected in the water tank to overflow and drain the collected water from the previous pre-cleaning. Advantages of Vega Barrel Washing H 230: • automatic system for adding washing liquid; • automatic control valve for washing with water and washing liquid; • automatic control valve for flushing with clean water. Technical characteristics: Productivity: up to 100 pcs/hour Operating mode: automatic Cleaning time: 10-60 seconds (adjustable) Maximum container height: 970 mm Voltage: 380 V Power: 2.6 kW Dimensions: 1780 x 1070 x 1850 mm Weight: 450 kg Material: food grade stainless steel SUS304 Water recirculation: yes Type of container for washing: round barrel 50-200 l with top hole Possibility of adding detergents: yes
Industrial slicer for frozen meat and vegetables Vega Meat Slicer 400 The Vega Meat Slicer 20********/800 machine is designed for cutting frozen meat products, vegetables and fruits into slices, slices, sheets. The machine is effectively used for cutting such meat products as: frozen poultry, rabbit, pork, beef, fish, sausage, frankfurters, ham, etc. The machine is easy to operate, powerful, highly productive, has a protective design, thanks to which the production process becomes safer . Advantages of the machine: • The thinnest slice cutting from 1 mm; • Slicing is processed at temperatures down to -18 °C; • PLC controller for adjusting the cutting thickness; • Possibility of connecting a conveyor belt for automatic unloading and further processing or packaging of the product. Operating principle The product intended for cutting is placed on a conveyor belt. Next, the product is moved, fixed by a clamping mechanism and cut with a guillotine-type knife in accordance with the selected modes: cutting size and conveyor belt speed. Slicing sizes are adjustable from 0.3 to 17 cm. Technical characteristics of Vega Meat Slicer 200: Productivity: 100-200 kg/hour Number of slicing sets: 2 pcs Power: 1.5 kW Voltage: 220/380 V; 50 Hz Cutting speed: 50-60 times/min Slicing size: 3-170 mm Product temperature: up to -18 °C Max. product width: 270 mm Max. product height: 200 mm Max. product length: 600 mm Machine dimensions: 1100 x 400 x 1300 mm Weight: 260 kg Material: food grade stainless steel SUS 304 Technical characteristics of Vega Meat Slicer 400: Capacity: 250-500 kg/h Number of slicing sets: 4 pcs Power: 2, 2 kW Voltage: 220/380 V; 50 Hz Slicing speed: 50-60 times/min Slicing size: 3-170 mm Product temperature: up to -18 °C Max. product width: 460 mm Max. product height: 200 mm Max. product length: 600 mm Machine dimensions: 1100 x 660 x 1300 mm Weight: 420 kg Material: food grade stainless steel SUS 304 Technical characteristics of Vega Meat Slicer 600: Capacity: 300-600 kg/h Number of slicing sets: 6 pcs Power: 3 kW Voltage: 220/380 V; 50 Hz Cutting speed: 50-60 times/min Slicing size: 3-170 mm Product temperature: up to -18 °C Max. product width: 660 mm Max. product height: 200 mm Max. product length: 600 mm Machine dimensions: 1200 x 1000 x 1450 mm Weight: 600 kg Material: food grade stainless steel SUS 304 Technical characteristics of Vega Meat Slicer 800: Capacity: 400-800 kg/h Number of slicing sets: 8 pcs Power: 4, 5 kW Voltage: 220/380 V; 50 Hz Slicing speed: 50-60 times/min Slicing size: 3-170 mm Product temperature: up to -18 °C Max. product width: 900 mm Max. product height: 200 mm Max. product length: 600 mm Machine dimensions: 1200 x 1000 x 1450 mm Weight: 600 kg Material: food grade stainless steel SUS 304
Vacuum massager-marinator Vega Vacuum Tumblers H 600 Vacuum massager-marinator Vega Vacuum Tumblers H 600 is designed for processing products such as meat, chicken, and seafood. Its main function is fast, high-quality massaging (massage), mixing and salting of raw materials processed in a vacuum. Processing raw meat in a vacuum preserves the quality and freshness of products by eliminating oxygen and destroying microorganisms, which also significantly extends its shelf life. This technology makes it possible to soften meat fibers without destroying them, which ultimately allows for high-quality and quick marinating or salting of raw meat. Products after such processing acquire juiciness, exceptional taste, and a fibrous structure when cut, which makes the product more attractive to the consumer. How it works: A vacuum massager consists of a rotating drum with steel blades inside, which slowly moves pieces of meat, creating a mechanical massage effect. The vacuum pump promotes the process of plasticization and massage of meat in a vacuum; rapid and enhanced absorption of salt brine, spices, and marinades occurs. After a vacuum massage, the meat becomes juicy and voluminous. Main technical characteristics: Volume: 600 l Raw material input: 225-300 kg Dimensions: 1560 x 1020 x 1640 mm Power: 2.25 kW Weight: 530 kg Drum speed: 7 rpm (adjustable)
Inspection table with conveyor belt for salad line Leaddenmar Inspection Table WP Inspection table Leaddenmar Inspection Table WP is designed for inspection, manual sorting and rejection of fruits and vegetables, meat and other products after washing, cleaning, processing with subsequent sending via a conveyor belt to containers for finished products or to further stages of technological processing. Easy to maintain and clean, has compact dimensions. The inspection table is made of SUS304 stainless steel. This equipment is intended for use independently and as part of production lines in food production and catering establishments. Advantages of the equipment: • Working surfaces are made of food-grade nylon, easy to remove, wash and process. • This equipment variation has 6 work surfaces and 4 waste compartments (the number of workstations may vary depending on the customer’s wishes). • The inspection table is made using Cleaning Design technology and can be easily disassembled for further cleaning, washing, as well as for adjustment and repair. • The machine is made of hard alloy steel, so it is durable to use. • Compact size and ease of use. Technical characteristics: Productivity: 400-500 kg/hour Material: stainless steel SUS304 Dimensions: 2600 x 1200 x 1020 mm Voltage: 380 V Weight: 250 kg Conveyor belt width: 160 mm Dimensions of working areas: 465 x 300 mm Number of workers zones: 6 pieces