20.03.2026, 11:05
Kazakhstan and FAO discuss measures to combat brucellosis
The parties are aligning next steps of the project and strengthening coordination in veterinary control
The Food and Agriculture Organization of the United Nations (FAO) continues to provide technical assistance to Kazakhstan in combating brucellosis. This week, working meetings are being held, during which the parties are coordinating the next stages of the project implementation, which is scheduled to run until March 2027. This was reported by the press service of the Ministry of Agriculture of the Republic of Kazakhstan.
During the discussions, participants reviewed the interim results of efforts to control and prevent the disease. Particular attention was paid to strengthening coordination between national authorities and international experts, as well as clarifying roles, responsibilities, timelines, and key tasks for the final phase of the project.
As noted by Vice Minister of Agriculture of Kazakhstan Amangaliy Berdalin, combating brucellosis remains a key priority for the development of the livestock sector and ensuring the country’s food security. According to him, cooperation with international organizations enables the implementation of systematic solutions and strengthens the national veterinary service capacity.
The meeting also addressed issues related to improving preparedness for potential animal disease outbreaks, expanding the exchange of technical knowledge, and applying advanced international practices to enhance the national system for controlling zoonotic infections.
FAO animal health specialist Daniel Beltran-Alcrudo emphasized that coordinated efforts and the exchange of expert knowledge are crucial for effectively controlling zoonotic diseases such as brucellosis. In his view, such initiatives contribute to sustainable solutions and strengthen cooperation at both national and regional levels.
Following the meeting, the parties plan to approve specific next steps for project implementation. This is expected to enhance prevention and control measures for brucellosis, as well as improve animal health and food security.

